Downtown Frederick

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This is an example page. It’s different from a blog post because it will stay in one place and will show up in your site navigation (in most themes). Most people start with an About page that introduces them to potential site visitors. It might say something like this:

Hi there! I’m a bike messenger by day, aspiring actor by night, and this is my website. I live in Los Angeles, have a great dog named Jack, and I like piña coladas. (And gettin’ caught in the rain.)

…or something like this:

The XYZ Doohickey Company was founded in 1971, and has been providing quality doohickeys to the public ever since. Located in Gotham City, XYZ employs over 2,000 people and does all kinds of awesome things for the Gotham community.

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Raw Bar
Leche de Tigre (GF) $15

Fresh fish in our signature citrus marinade with lime, ginger, celery, cilantro, and Peruvian ajíes, finished with red onion, cancha, and sweet potato.
Add style: Rocoto +$2 | Ají Amarillo +$2

CEVICHE CLÁSICO (GF) $18
Traditional Peruvian ceviche with fresh fish, lime, red onion, cilantro, cancha, and sweet potato.
Add style:Rocoto +$2 | Ají Amarillo +$2
TRÍO CEVICHERO (GF) $22
A tasting of three ceviches eaturing clásico, rocoto, and ají amarillo styles.
Tartar de Atún (DF) $21
Fresh tuna with avocado, finished in a clean Nikkei style with bright citrus notes.
CÓCTEL DE CAMARONES CON MARACUYÁ (GF, DF) $16

Chilled shrimp in a creamy passion fruit sauce with olive oil, rocoto, and
a hint of Old Bay.

Causa de Pollo (GF, DF) $14

Layered yellow potato with chicken, tomato, and avocado, finished with avocado aioli.

CAUSA DE CANGREJO (GF, DF) $17
Layered yellow potato with crab, tomato, and avocado, topped with avocado aioli and a touch of Old Bay.
PULPO AL OLIVO CON CROSTINIS (DF) $18
Tender octopus in a smooth botija olive sauce, served with toasted crostinis.
SCALLOPS A LA PARMESANA $18
Bay scallops baked in a creamy Parmesan béchamel with ají amarillo, golden and bubbling.
DIP DE CANGREJO EN SALSA OCOPA $17
Warm crab dip with huacatay, spinach, and rich cheese bechamel, served with toasted bread.
CHUPE DE CAMARONES AL AJO $18
Shrimp in a bold garlic chupe sauce, rich and comforting, served with bread.
choclo con queso (DF) $12
Peruvian corn baked with melted cheese and a creamy ají-infused sauce.
Empanada de Carne (2 Unidades) $9
Two golden pastries filled with seasoned beef, onions, and spices.
Empanada de Espinaca y Gouda (2 Unidades) $9
Two flaky pastry filled with sauteed spinach and melted Gouda cheese.
NIKKEI
ROLL ACEVICHADO $18
Sushi roll topped with creamy acevichado sauce, citrus, and mild heat.
URAMAKI DE CANGREJO $17
Inside-out sushi roll with crab and balanced Nikkei flavors.
GREEN GARDEN ROLL $16
Avocado, cucumber, roasted sweet potato and citrus ponzu.
BASE DE BOWL NIKKEI $10
Choice of sushi rice or quinoa with peppers, cucumber, corn, black beans, and cilantro.
Add style: Chicken +$6 | Shrimp +$8 | Tuna +$8
Choice of sauce: Passion Dressing or Acevichado
CÉSAR LIMA$13

Crisp greens with bold Caesar dressing and a subtle Peruvian twist.

SALPICON DE POLLO CON PALTA (GF, DF) $14
Peruvian chicken salad with potato, carrot, peas, choclo, avocado, lime, and oregano.
PULPO A LA PARRILLA CON CHIMICURRI (GF, DF)$28
Charred octopus over creamy lime bean purée, finished with chimichurri.
LASAÑA DE AJÍ DE GALLINA $20
Layers of pasta with creamy ají de gallina, rich and comforting.
MOUSSE DE MARACUYÁ (GF)$10

Light and silky mousse with a bright tropical finish.

VOLCÁN DE CHOCOLATE CON HELADO DE LÚCUMA$12
Warm chocolate cake with a molten center, served with lucuma ice cream.
CHEESECAKE DE CHICHA MORADA$10
Creamy cheesecake infused with traditional chicha morada flavors.
CHOCLO CON QUESO$8

Sweet corn with melted cheese.

MACARRONES CON QUESO$8

Classic creamy macaroni and cheese.

Add style: Chicken +$6 | Shrimp +$8 | Tuna +$8